12 pieces of chicken breast slices
salt
2 whole eggs
6 humped tbsp flour (about 12 ounces)
1 tablespoon sesame seeds
120 ml milk
2 tsp Vegeta seasoning
Rotation:
2 tablespoons flour
For frying:
plenty of oil
Preparation:
1. Wash and thinly slice the chicken breast and season with salt. Until we prepare the coat allowed to stand.
2. In a bowl add flour, the spice, a pinch of salt, sesame seeds, and then add the eggs, stir constantly, and add milk to make it shick smooth mass.
3. Turn around the breasts in a little flour, then in the mass, and fry them in hot oil for approx. 7 minutes until golden brown on both side. Put it on paper towels.
Serve with mashed potatoes or with rice and peas.
Fixtures:
chicken breast flour vegeta seasoning salt sesame oil sunflower milk eggs
Recipe Features:
Kitchen: Hungarian
Cost per person: Cheap recipes
Season: At any time
Difficulty: Easy
Kitchen Technology: Fried food
Calories: Average
When: Lunch, dinner
Preparation Time: 30-60 minutes
Time Selector: Consolation
Serving Size: 4 people
Cuisine: Main course
Time: Sunday lunch
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