HUN KITCHEN

Hungarian Chicken Stew 

Placed in a large bucket 2 tbsp oil, and when hot, we add a 1 large sliced onions. Stir for 1-2 minutes, before it burns, add a good teaspoon (Hungarian) paprika spice and the 2 pound chopped chicken. Season with salt and simmer it covered, roast it, but put water on it and only if it's necessary,  to not to burn. If the meat is starts to soften, add 2-3 diced tomatoes and the same amount of sliced green peppers. In the mid-time cut a few potatoes to cubes shape, cook in salt water until tender and add to your stew the drained potatoes. Shake it a bit and serve hot.